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[March 2022 final issue sweets recipe update] ASUN jiyugaoka - A new future delivered from Jiyugaoka

The sweets of March 2022 are "crepes"

Click here for WEB-only content

└Distribution of recipes, Chef Tsujiguchi's column on recipes, etc ...

"ASA Letter" inserted on the 1st of every month

└ Post the recipe on the back

Let's enjoy your time at home by making sweets!

What is sweets education?

"Sweets education" advocated by Hironobu Tsujiguchi (patissier chocolatier).

Making sweets involves a number of steps to give a child a successful experience and grow, to acquire etiquette, setup, action, hygiene, and manufacturing skills that are useful when going out into society. It is suitable.

Special content "Recreation" that can only be found here (Ended with the final issue of March 2022)

We are releasing various contents such as "Quiz about recipes" and "Coloring book" that are updated every month!

<Main contents>

・ Sweets quiz advanced edition

・ Chef Hironobu Tsujiguchi's handwritten sweets drawing is now available as a coloring book!

・ Let's draw "your own cake"!

▼ ASUN jiyugaoka website

▼ About sweets promotion

▼ Recipe videos and quizzes

Media publication information

Sweets promotion was introduced in Nikkan Sports (April 25, 2020).

Nikkan Sports, (dated April 25, 2020), introduced the efforts in the class of Sanno University "Jiyugaoka Sweets Promotion".

> Click here for the page posted on

The series of sweets education will end with this month's issue.

Did you enjoy it?

Thank you for visiting us so far.

Asahi Shimbun ASA Jiyugaoka

Sanno University Sweets Promotion "Sweets Iku Group"


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